Introduction:
A delicious appetizer. I think it makes a great, summer treat.
Ingredients:
1 (11 oz) can corn, drained & rinsed
1 (15 oz) can black beans, drained & rinsed
2 large tomatoes, diced or 1 (10 oz) can tomatoes, with juice
2 ripe avocados, diced (add just before serving)
ΒΌ cup red onion, chopped
Dressing:
2Tbsps. Lime juice
2 Tbsps. olive oil
2 Tbsps. red wine vinegar
2 cloves garlic, minced
3/4 tsp. salt
1 tsp. cumin
1/4 cup cilantro, chopped finely
a few dashes of tabasco (optional)
Instructions:
Combine all ingredients, adding avocados last, and toss gently. Serve with Tortilla Scoops.
Comments:
I love this treat! I don’t put the cilantro in because I don’t like it, or the tabasco, since I don’t really want a spicy snack. But, the option is there for those who like it.
Our Home Rating? 5/5 bites
Source: My Mom