Bytes to Bites


Slow-Cooked Parmesan Chicken
December 31, 2013, 4:28 am
Filed under: Dinner, Slow Cooker, Weekday Meals

Introduction:

Another slow cooker meal that will do in a pinch.

Ingredients:

6 skinless, boneless chicken breast halves

1 pouch dry onion soup mix

2 cans condensed Cream of Mushroom soup

1 1/2 cups milk

1 cup converted long grain white rice

1/4 cup grated parmesan cheese

Instructions:

1. Spray slow cooker with cooking spray. Place chicken breasts inside.

2. Stir the onion soup mix, mushroom soup, milk and rice together in a medium bowl. Pour over the chicken. Sprinkle with the parmesan cheese.

3. Cover and cook on LOW for 8 to 9 hours or until the chicken is cooked through. (Note, mine cooked for about 5 hours on low and was fine).

Our Home Rating? 3/5 bites

Source: http://allrecipes.com

Advertisements


Slow Cooker Dump and Go Cheesy Chicken
December 29, 2013, 9:49 pm
Filed under: Dinner, Slow Cooker

Introduction:

This was okay. Good enough that the recipe has sat bookmarked on my desktop for the last few weeks waiting to be blogged, but not a “jump up and stand on my chair” good meal. Easy, fast slow cooker meal for something different.

Ingredients:

6 skinless, boneless chicken breast halves

2 cans condensed Cream of Cheddar soup

1/2 cup milk

salt and pepper to taste

1 tsp garlic powder

Instructions:

1. Spray slow cooker with cooking spray. Place chicken breasts inside.

2. In a medium bowl mix together soup and milk, and pour mixture over chicken. Season with salt and pepper to taste and garlic powder.

3. Cook on High for about 6 hours. Note: Do not lift lid while cooking!

Our Home Rating? 2/5 bites

Source: http://allrecipes.com



Chicken Noodle Casserole
December 9, 2013, 3:30 am
Filed under: Dinner, Weekday Meals | Tags: , ,

Introduction:

This was a Pinterest find. I changed the recipe quite a bit, mostly to save on cooking time and to accommodate what I had on hand. Below is my version of the recipe.

Ingredients:

Ingredients

2 cups uncooked egg noodles

1 lb ground chicken

1/2 cup chopped onion

1 cup fresh mushrooms

1 cup frozen peas

1 can Cream of Mushroom soup

1 can Cream of Chicken soup

1/4 cup milk

1/2 tsp salt

1/2 tsp pepper

1/2 tsp italian seasoning

Instructions:

1. Cook the noodles according to the package directions.

2. Saute onions in a bit of olive oil. I added some minced garlic to my pan at this step. Brown the ground chicken with the onions and garlic until browned. Once browned, add the fresh sliced mushrooms.

3. Mix the soups (2 types), milk, salt, pepper and italian seasoning together. Pour into the ground chicken and mushroom mixture. Mix well, stir in frozen peas. Simmer on medium low until the noodles are done.

4. Mix the cooked noodles into the meat and sauce. Serve.

Our Home Rating? 4/5 bites

Source: http://www.thetaylor-house.com/chicken-noodle-casserole-perfect-comfort-food/#_a5y_p=1095215 (via Pinterest)