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Tuna & Vegetable Pasta Cheddar Melt
May 1, 2014, 1:47 am
Filed under: Dinner, Pasta, Weekday Meals | Tags: ,

Introduction:

A quick an easy Tuna Casserole meal from Campbell’s.

Ingredients:

1/2 tbsp oil

1 1/2 cups small broccoli florets

1 1/2 cups sliced mushrooms

1 clove garlic, minced

2 1/2 cups chicken broth

3 cups uncooked whole grain rotini

1 can Cream of Mushroom soup

1/2 cup milk

1/8 tsp ground black pepper

2 cans low sodium tuna in water, drained and flaked

1/2 cup shredded light cheddar cheese

 

Instructions:

1. Cook broccoli, mushrooms and garlic in heated oil in a large non-stick skillet at medium-high heat for 3 minutes, stirring often. Remove vegetables and set aside.

2. Add broth to skillet and heat to a boil. Add rotini, reduce heat and cook at gentle boil until tender – about 15 minutes – stirring often. Do not drain.

3. Stir in soup, milk and pepper. Gently stir in tuna and reserved vegetables. Heat just to a boil, stirring occasionally. Sprinkle with cheese.

 

Comments:

Pretty good! Nobody complained about it. I like that it cooked in one pot, didn’t need to bake and had some veggies in the recipe, rather than needing the side.

Our Home Rating? 3/5 bites

Source: http://www.cookwithcampbells.ca/en-ca/Recipes/tunavegetablepastacheddarmelt.aspx

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