Bytes to Bites

Easy Crumb Topped Banana Muffins
March 24, 2014, 12:58 am
Filed under: Breads and Muffins


This was a Pinterest recipe. It claims to be the “best” banana muffin recipe, but I already have that so I knew it couldn’t be true. Still, these were moist and delicious and the entire family enjoyed them.


1.5 cups flour

1 tsp baking soda

t tsp baking powder

1/2 tsp salt

3 large ripe bananas

3/4 cup sugar

1 egg

1/3 cup melted butter


1/3 cup packed brown sugar

1 tbsp flour

1/8 tsp cinnaomn

1/4 cup chopped walnuts (optional)

1 tbsp cold butter



1. In large mixing bowl, combine flour, baking soda, baking powder and salt.

2. Mash up the bananas. Add the bananas, sugar, lightly beaten egg and melted butter to the flour mixture and mix up all the ingredients until just moistened (i.e. no dry spots showing).

3. Fill each lightly oiled muffin cup 3/4 of the way full.

4. Mix brown sugar, 1 tbsp flour, cinnamon and walnuts (optional) together. Cut tiny pieces of the cold butter into the mixture and mix until crumbly. spirnkle the crumb topping over your batter inside the cupcake pan.

5. Cook these muffins in the oven at 375 degrees F for about 20 minutes. Let them cool in the pan for 5 to 10 minutes, then enjoy!

Our Home Rating? 4/5 bites

Source: (via Pinterest)


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