Bytes to Bites


Cheese Bacon Chicken Casserole
March 24, 2014, 4:35 am
Filed under: Dinner, Pasta, Weekday Meals

Introduction:

This was a Pinterest recipe. It looked quick and easy, and lived up to it’s expectations!

Ingredients:

4-5 boneless, skinless chicken breats

6 stripes of quality bacon – cooked and crumbled

2 – 10 oz cans of cream of chicken soup

2 cups shredded Monteray Jack cheese

16 oz dried spiral pasta

2 tsp garlic powder

salt and pepper to taste

Instructions:

1. Cook and crumble bacon. While bacon is cooking, cut chicken into bite-sized chunks. Set cooked bacon aside for later use. In the same pan, cook chicken in bacon drippings. Add garlic powder and salt and pepper to taste.

2. While chicken is cooking, prepare pasta according to the directions. Spray a 9×13 baking pan with non-stick cooking spray. Preheat oven to 400.

3. Drain pasta and return to pot. Add chicken, both cans of cream of chicken soup, 1 cup of Monteray Jack cheese. Stir to mix well. Pour into prepared baking dish.

4. Top with crumbled bacon. Top with remaining cup of Monteray Jack cheese.

5. Bake at 400 for about 20 minutes, just until cheese is melted and beginning to brown on top.

Comments:

The recipe suggests a number of ways to change it up and different flavors – add a packet of ranch dressing mix, green chilies, a favorite vegetable.

I used one can cream of mushroom and one can cream of chicken, just because like the flavor better and also added fresh mushrooms. The mushrooms were added to the meat just before it finished to give them a quick saute before baking. I’d also consider mixing the bacon in with the pasta and sauce, as it had a tendency to clump on top of the dish amongst the cheese (easy pickings for a toddler….and husband!). But, very good!

Our Home Rating? 5/5 bites

Source: http://www.thecoersfamily.com/cheesy-bacon-chicken-casserole-recipe/?crlt.pid=camp.AWfUyJq1WmEc (via Pinterest)

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