Bytes to Bites

Slow-Cooked Parmesan Chicken
December 31, 2013, 4:28 am
Filed under: Dinner, Slow Cooker, Weekday Meals


Another slow cooker meal that will do in a pinch.


6 skinless, boneless chicken breast halves

1 pouch dry onion soup mix

2 cans condensed Cream of Mushroom soup

1 1/2 cups milk

1 cup converted long grain white rice

1/4 cup grated parmesan cheese


1. Spray slow cooker with cooking spray. Place chicken breasts inside.

2. Stir the onion soup mix, mushroom soup, milk and rice together in a medium bowl. Pour over the chicken. Sprinkle with the parmesan cheese.

3. Cover and cook on LOW for 8 to 9 hours or until the chicken is cooked through. (Note, mine cooked for about 5 hours on low and was fine).

Our Home Rating? 3/5 bites



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