Bytes to Bites


Orzo Pilaf with Mushrooms
May 20, 2012, 4:54 am
Filed under: Pasta, Side Dishes | Tags: , ,

Introduction:

I love orzo!! This is a good, easy recipe.

Ingredients:

2 tbspns olive oil

1 onion, chopped

8 oz mushrooms, sliced

2 cups canned low-salt chicken broth

1 cup orzo

3 tbspns pinenuts, toasted

Instructions:

1. Heat oil in heavy large saucepan over medium-high heat. Add onion and mushrooms and sauté until golden brown, about 10 minutes.

2. Add broth and bring to boil. Stir in orzo. Reduce heat to medium-low. Cover and simmer until orzo is tender and has absorbed all liquid, stirring occasionally, about 15 minutes. Remove from heat.

3. Stir in pine nuts. Season to taste with salt and pepper and serve immediately.

Comments:

I like to add a 1/4 cup of parmesan cheese as well and stir it in about the same time as the pine nuts.

Our Home Rating? 3.5/5 bites

Source: http://www.epicurious.com

Advertisements

Leave a Comment so far
Leave a comment



Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s



%d bloggers like this: