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Slow Cooker Teriyaki Pork Tenderloin
April 21, 2012, 5:34 am
Filed under: Dinner, Slow Cooker | Tags:


Mmmm! Good and tender.


2 tablespoons olive oil

2 lbs pork tenderloin

1/2 cup teriyaki sauce

1 cup chicken broth

1/4 cup brown sugar

4 cloves garlic, chopped

3 fresh red chile peppers, finely chopped

1/2 large onion, sliced

1/4 tsp black pepper


1. Heat the olive oil in a skillet over medium-high heat. Brown tenderloins on all sides, about 10 minutes. Meanwhile, mix together teriyaki sauce, chicken broth, and brown sugar in a bowl. Stir in garlic, red chili pepper, onion and black pepper.

2. Put browned tenderloins into the slow cooker. Cover with teriyaki sauce mixture. Cook on high for about 4 hours, turning 2 to 3 times during the cooking time to ensure even doneness.

3. Remove tenderloins from the slow cooker and let rest for 5 minutes before slicing. If desired, spoon liquid over slices when serving.


The first time we made this, I didn’t have teriyaki sauce, so substituted Honey Garlic instead. It tasted great, so either sauce option will work. Also, I cooked my pork on low for about 6 hours, instead.

Our Home Rating? 4/5 bites

Source: Blog – (posted by StayHomeCook)


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