Bytes to Bites


Pasta with the Works
January 15, 2012, 10:00 am
Filed under: Dinner, Pasta, Weekday Meals | Tags: ,

Introduction:

At first glance, this seems like a very strange recipe. The recipe is designed to be pizza in pasta form. It doesn’t quite accomplish that, but it’s not bad. I wonder if it might be a bigger hit with kids who would be intrigued by the pizza similarity.

Ingredients:

1/2 cup thinly sliced pepperoni

1 medium green pepper, diced

2 cups pasta sauce (Traditional Italian or Mushroom Italian)

1/3 cups pitted black olives, cut in half (can also use sliced olives)

4 cups corkscrew-shaped pasta, cooked and drained

4 oz shredded mozzarella cheese (about 1 cup)

grated Parmesan cheese

Instructions:

1. Cook the pepperoni and pepper in a 10-inch skillet over medium heat until pepper is tender crisp, stirring often.

2. Stir the sauce and olives in the skillet and heat to a boil. Reduce the heat to low. Cover and cook over low heat for 10 minutes.

3. Stir the pasta and mozzarella cheese in the skillet. Serve with the Parmesan cheese.

Comments:

I would make this again, but not often. It’s different, breaks up the monotony of weekday meals and is kind of a novelty.

Our Home Rating? 1/5 bites

Source: Campbell’s Kitchen

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